Whole wheat is so good for you compared to white bread. There is no denying that the health benefits of whole wheat out-weigh those of it’s white flour counter part. But a loaf of ‘healthy bread’ in the store is getting increasingly more expensive! Not to mention, many ingredients in the so-called healthier breads really are still not that good for you!
So many folks turn to trying to make whole wheat bread at home only to be disappointed in texture, taste, density, shape, gooey and/or short stocky loaves. Also, many recipes give a list of additional ingredients that are supposed to make white flour bread more ‘healthy’ and the cost per loaf begins to sky rocket.
It’s enough to make someone give up and go back to the colon clogging white loaf bread in the store! NO! Please for your body’s sake – don’t do that!
It is with the utmost of anticipation that I am delighted to announce the recent release of my newest e-book. As a better teacher, I can teach a class on this subject and everyone leave with a perfect loaf of bread, even if they’ve never touched whole wheat flour before. Live classes are my favorite! I love to see the joy and confidence on the faces of the participants as they take home their creations to share!
This book has been a labor of love for me. Usually in a class, I have the benefit of conversation and hands-on demonstration. In this book, I’ve endeavored to show and describe techniques and tips that we discuss, demonstrate and do in a live class together. I hope it helps you on your way to producing consistently tasty and beautiful loaves of whole wheat bread for your family!
You can follow this link to see what others say about it and get a copy of your own: Whole Wheat Bread Making