Canned goods are one of the most convenient and shelf-stable foods for your pantry. But they can become annoying. Trying to stack them and store them in order…
Recipes / Whole Grain
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Whole Wheat Zucchini Herb Rolls
These Whole Wheat Zucchini Herb Rolls can be made Vegetarian or Vegan but don’t let that keep you from serving them with your most hearty (or meaty) meal! …
Blog / Recipes
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No yeast? No problem! Go Wild! Whole Wheat Bread with Wild Yeast!
No yeast? No problem! Go Wild! Whole Wheat Bread with Wild Yeast! I’m often asked what to do if there isn’t any yeast available to buy or you…
New Release / Product Reviews
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Initial Product Review of the WonderMix Deluxe
Here is the synopsis of my initial product review of the WonderMix Deluxe. Today felt like Christmas and my birthday wrapped into one as I unpacked the WonderMix…
Giveaway
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Giveaway – TWO Bread-making E-books
Two Bread Making e-Books are just the beginning, this giveaway is the kick-off to begin online classes! So your feedback in the form below is very important. But,…
Blog / Real Food on a Real Budget / Recipes
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Happy National Frappe Day – Make your own.
Between the cost of a chain coffee shop frappe, the crud that is allowed to be put in one at any and all coffee shops, and the calories…
milling / Whole Grain
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What’s the best grain mill & how do I store grains?
I am often asked the questions: “What’s the best mill for me?” and “How do I store grains?” These are great questions and the answers differ depending upon…
Blog / Recipes
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Today is National Indian Pudding Day!
Partially due to my Native heritage and partially due to the fact that June 27 is National Indian Pudding Day, I just had to dive in to making…
Giveaway / milling
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Giveaway: Green Cycler Kitchen Composter
A Compost Starter is such a useful tool for your garden, which leads to healthier eating and a better managed grocery budget. How much better would it be…
Blog / Recipes / Whole Grain
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Whole Wheat Bread-sticks with a Twist
“Light bulb” moments and “happy accidents” are my favorite things. (: Let me share one with you… and it comes in the form of a recipe. One night…