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Mistakes and Left-Overs
milling

Mistakes and Left-Overs

Posted on: July 26, 2012July 26, 2012

I’ll be the first one (okay, no my FAMILY would be the first ones) to tell you that I used to HATE admitting I made mistakes!  To the …

Blog / Quick Ideas / Real Food on a Real Budget

Split Pea Soup from Food Storage

Posted on: July 18, 2012July 18, 2012

Typically a cold weather food, Split Pea Soup is a hearty meal that can be made entirely from foods that are stored for long term. Split peas last…

Blog / Encouragement in the Kitchen / milling

A Renewed Old Skill: Home Canning

Posted on: June 28, 2012

Home Canning has been around for far longer than our store-bought canned products of today.  It is an old skill that is making a come back during these…

Blog / milling / wheat / Whole Grain

Freshly Milled Whole Wheat English Muffins

Posted on: May 30, 2012

One of the biggest joys of freshly milled whole wheat at home is experimenting and finding out just what can be made. Having the whole grain on hand,…

Blog / milling / Quick Ideas / Whole Grain

Whole Wheat Pizza Crusts for FAST healthy food!

Posted on: April 30, 2012April 30, 2012

Home-made Whole Wheat (freshly milled!) Pizza Crust can be made easily ahead of time to make even the most hectic evening meals both fast and healthy.  With variety…

Blog / Real Food on a Real Budget

Organic and Low Pesticide Food on a Budget

Posted on: April 18, 2012April 18, 2012

If there were one budget benefit to the rising food prices of our current economic climate, it would be that the prices of ‘regular’ produce have virtually met…

Product Reviews / Whole Wheat Bread

Solar Cooking in the Global Sun Oven

Posted on: April 4, 2012

COOK WITH SOLAR POWER Next week on April 10th, 2012 Millers Grain House is delighted to be offering a Solar Cooking Class at the local fairgrounds.  Given the…

Encouragement in the Kitchen / Real Food on a Real Budget / Videos

Stretching Grocery Dollars: Clean out the refrigerator.

Posted on: March 28, 2012

Have you ever faced the end of a holiday season and had an overflow of foods that are usually not eaten through out the year?  We face this…

Encouragement in the Kitchen / milling

Choosing, Using & Storing Healthy Oils

Posted on: March 26, 2012March 26, 2012

Last week I began my show on choosing, using and storing healthy oils only to discover 3 minutes before the show was to end that my microphone was…

milling / wheat / Whole Grain / Whole Wheat Bread

If I say “Whole Wheat Flour”, this is what I mean…

Posted on: March 23, 2012

In videos, recipes and general conversation around my home, when we say the words, “whole wheat”, we only mean freshly milled whole wheat. When we say flour, we…

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FOR A SELF-SUSTAINING LIFE

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