I’ll be the first one (okay, no my FAMILY would be the first ones) to tell you that I used to HATE admitting I made mistakes! To the …
Split Pea Soup from Food Storage
Typically a cold weather food, Split Pea Soup is a hearty meal that can be made entirely from foods that are stored for long term. Split peas last…
A Renewed Old Skill: Home Canning
Home Canning has been around for far longer than our store-bought canned products of today. It is an old skill that is making a come back during these…
Freshly Milled Whole Wheat English Muffins
One of the biggest joys of freshly milled whole wheat at home is experimenting and finding out just what can be made. Having the whole grain on hand,…
Whole Wheat Pizza Crusts for FAST healthy food!
Home-made Whole Wheat (freshly milled!) Pizza Crust can be made easily ahead of time to make even the most hectic evening meals both fast and healthy. With variety…
Organic and Low Pesticide Food on a Budget
If there were one budget benefit to the rising food prices of our current economic climate, it would be that the prices of ‘regular’ produce have virtually met…
Solar Cooking in the Global Sun Oven
COOK WITH SOLAR POWER Next week on April 10th, 2012 Millers Grain House is delighted to be offering a Solar Cooking Class at the local fairgrounds. Given the…
Stretching Grocery Dollars: Clean out the refrigerator.
Have you ever faced the end of a holiday season and had an overflow of foods that are usually not eaten through out the year? We face this…
Choosing, Using & Storing Healthy Oils
Last week I began my show on choosing, using and storing healthy oils only to discover 3 minutes before the show was to end that my microphone was…
If I say “Whole Wheat Flour”, this is what I mean…
In videos, recipes and general conversation around my home, when we say the words, “whole wheat”, we only mean freshly milled whole wheat. When we say flour, we…