Canned goods are one of the most convenient and shelf-stable foods for your pantry. But they can become annoying. Trying to stack them and store them in order…
13 Tips to save money in the kitchen
Thirteen (13) tips to save money in the kitchen. By Donna Miller In today’s economic climate so many people been impacted with a financial burden due to recession…
Tips to Saving Money: Extra Egg Wash
Often a recipe calls for an egg wash of either the entire egg or the yolk to be beaten with a little dab of water and then brushed…
Honey Coated Caramel Popcorn
We LOVE Popcorn! We usually just pop it in some organic coconut oil and toss on a little sea salt. But…popcorn is far more versatile and not just for…
Thanksgiving Left Over Ideas
You know that phrase made famous by the Vikings in the Capital One commercial? “What’s in Your Wallet?” – Well, let me ask: “What’s in YOUR Fridge?” On…
Decoding the Produce Codes
Consumers practically need a PHD to read the labels on boxed items, so buying whole foods is usually easier to decipher right? Not always. We practically need a…
A Renewed Old Skill: Home Canning
Home Canning has been around for far longer than our store-bought canned products of today. It is an old skill that is making a come back during these…
Organic and Low Pesticide Food on a Budget
If there were one budget benefit to the rising food prices of our current economic climate, it would be that the prices of ‘regular’ produce have virtually met…
Stretching Grocery Dollars: Clean out the refrigerator.
Have you ever faced the end of a holiday season and had an overflow of foods that are usually not eaten through out the year? We face this…