The Goods on Sourdough
Sourdough bread is a pungent sour flavored bread that is rich in flavor as well as history.History and LegendsSourdough bread dates back to biblical times. It is often believed to be a better choice of... Getting Your Bread To Rise For Light, Airy Loaves
Homemade bread shouldn't be dense. You can make light airy loaves that are every bit as good as the bread from the local bakery. The secret is in using quality ingredients and getting your bread to rise... How to Bake: Bread on the Grill
One of the slickest tricks we know is baking bread on the grill. Once you get to know your grill, it's easy—like baking your favorite recipe in the oven.We can think of all kinds of reasons to use the... PINES Wheat Grass. It's real, it's natural, and it's certified organic
About Pines Wheat Grass:Pines Wheat Grass. Its real, its natural, and its certified organic -- a whole food thats been harvested at the absolute peak of its nutritional value. Think of it as concentrated... Troubleshooting Machine Bread
Bread machines—wonderful inventions that they are—donÂt think very well. You and I, when we have a loaf of bread percolating on the counter, can look and say, “My bread is rising a little slowly today.... How To Bake Multi-grain Bread
A quick perusal of your baker's shelves will tell you how popular multi-grain bread is. But it's not hard to bake--you can make your own. You can use any recipe and add the cracked grain mixture though...
The Mobile Survival Kit â Keep With Your RED Book Step 2 – is to have a survival kit for each person and a meal kit that is mobile. HERE are some options from which to choose. For easy mobile food options – LOOK HERE This DOES NOT replace...
Your RED Book: Step 2 â A Meeting Point, Maps & Routes You’ve gotten your list of contacts together for your RED book now. Remember to keep them updated with current cell phone numbers, addresses from a move and new family additions. It’s time...
Wheat and Grain Updates
Wordless Wednesday Click on the photo for the recipe.Wordless Wednesday Wordless Wednesday originally appeared on About.com Desserts / Baking on Wednesday, March 10th, 2010 at 00:11:58. Permalink | Comment | Email this
Why Do I Mill Grains At Home? Part 3 Donna Miller is a fan of Millers Grain House Create your Fan BadgeNow that you have tried the previous tips and attempted to reason with friends and family that it is more healthy, and you can make a cheaper/healthier...
Angel Food Cake I'll admit it. I have never been a big fan of Angel Food Cake. The sticky-spongy cake found on the shelves of the bakery section of my local grocery store was a turn-off. After making this recipe, I have...
It's National Peanut Cluster Day I can't think of an easier way to make these sweet and salty treats than in the crockpot. You'll find the complete instructions in this recipe for Chocolate Peanut Clusters. St. Patrick's Day 'Blogathon'...
Homemade Lemon Curd After making that delicious Angel Food Cake, what do you do with all of those egg yolks? My answer is to make Homemade Lemon Curd. It tastes so much better than a store-bought version. The last time I...
Oatmeal Walnut Cookies These Oatmeal Walnut Cookies have a wonderfully chewy texture and a want-at-least-one-more taste.More Drop Cookies:Oatmeal Walnut Cookies Chocolate Chip CookiesCrackerjack CookiesWhite Chocolate Macadamia...
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and excellent whole grain deserts. We will also post articles
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Grain Milling Tip...
Measure correctly to avoid excess flour after grinding.
One of the BIGGEST reasons for grinding grains is the
immediate release of all those nutrients. If you end up with a cup
or more of flour just sitting there, oxidizing, dying and loosing
nutrients...it not only wastes precious fresh flour - it defeats the
purpose.
A good rule of thumb to follow is: Grains usually produce half
again as much as you put in the mill. For example: 2 cups of grain
will produce approximately 3 cups of flour. Write the amount of
grain next to your recipe once you have perfected it. Waste not want
not!
Interesting Articles
The Goods on Sourdough
Sourdough bread is a pungent sour flavored bread that is rich in flavor as well as history.History and LegendsSourdough bread dates back to biblical times. It is often believed to be a better choice of... Getting Your Bread To Rise For Light, Airy Loaves
Homemade bread shouldn't be dense. You can make light airy loaves that are every bit as good as the bread from the local bakery. The secret is in using quality ingredients and getting your bread to rise... How to Bake: Bread on the Grill
One of the slickest tricks we know is baking bread on the grill. Once you get to know your grill, it's easy—like baking your favorite recipe in the oven.We can think of all kinds of reasons to use the... PINES Wheat Grass. It's real, it's natural, and it's certified organic
About Pines Wheat Grass:Pines Wheat Grass. Its real, its natural, and its certified organic -- a whole food thats been harvested at the absolute peak of its nutritional value. Think of it as concentrated... Troubleshooting Machine Bread
Bread machines—wonderful inventions that they are—donÂt think very well. You and I, when we have a loaf of bread percolating on the counter, can look and say, “My bread is rising a little slowly today.... How To Bake Multi-grain Bread
A quick perusal of your baker's shelves will tell you how popular multi-grain bread is. But it's not hard to bake--you can make your own. You can use any recipe and add the cracked grain mixture though...
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variable high speed grain mill. Mill grains and beans
into fresh flour in minutes.
Visit our store for a great selection of whole wheat,
whole grains, grain buckets, and grain milling supplies.
Important Articles
Angel Food Cake I'll admit it. I have never been a big fan of Angel Food Cake. The sticky-spongy cake found on the shelves of the bakery section of my local grocery store was a turn-off. After making this recipe, I have...
Apricot Almond Quinoa Gluten free...wonderful side dish or salad. http://dosesofnourishment.blogspot.com/2010/02/living-gluten-free.html -- posted by HannahBanana aka Amanda
Pat's Bread This recipe was found in an old cook book with no cover. Has the blurb "This recipe is popular with many La Leche League mothers. Extremely quick and easy to prepare (no kneading). Yields two moist...
French Bread (10-Grain) A healthy loaf of French Bread that tastes wonderful! I use my bread machine on dough setting to mix and knead the dough then shape, rise again and finish it in the oven. -- posted by Belinda M.