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Welcome to Millers Grain House!
Let
us be your source for Whole Wheat and Grains, Milling and baking
supplies, and training resources. We offer excellent Organic,
and Chemical-free grains.
Visit our e-Store for a look at our line of quality milling and
kitchen appliances.
Would you like a Recipe
for Homemade Whole Wheat Bread? How about a Low Carb Whole
Wheat Bread Recipe? Would your family love to eat fresh baked
Bread made from an Easy Whole Wheat
Bread Recipe?
We have them - and much more! Our site is an excellent
resource for Whole Wheat and Grains, Grain Mills and milling
supplies, and whole wheat bread recipes. We want to
provide quality resources for purchasing Organically grown and
chemical-free whole
grains.
We also offer Organic Whole Grains, like: Wheat, Oats,
Spelt, Beans, and Popping Corn at the best prices around.
We'll even ship them right to your front door! Be
sure to visit our Store HERE.
Our goal is to be an excellent supply source for Organic whole
wheat, organic
spelt, organic oats, rice, corn and beans. We will also share
milling and baking "how to" training videos that will show
you exactly how to bake delicious whole wheat breads.
Be sure to get our whole wheat recipes for baking bread
and excellent whole grain deserts. We will also post articles
on the benefits of using whole grain flour, and the our
recommendations on wheat grinders and mills and other baking kitchen
appliances and tools.
We hope to provide you with excellent tools as you begin the
journey to grinding your own whole grain, and baking fresh bread.
We invite you to visit us often, and let your friends know about our
Organic whole wheat supplies. We look forward to hearing about
your success with milling your own grain.
Grain Milling Tip...
Measure correctly to avoid excess flour after grinding.
One of the BIGGEST reasons for grinding grains is the
immediate release of all those nutrients. If you end up with a cup
or more of flour just sitting there, oxidizing, dying and loosing
nutrients...it not only wastes precious fresh flour - it defeats the
purpose.
A good rule of thumb to follow is: Grains usually produce half
again as much as you put in the mill. For example: 2 cups of grain
will produce approximately 3 cups of flour. Write the amount of
grain next to your recipe once you have perfected it. Waste not want
not!
Interesting Articles
How To Choose The Perfect Bread Maker
Bread makers are extremely popular. The average person can make delicious, homemade bread quite easily with a bread maker. Even with the ease of a bread machine, you must still use caution when adding... Solving The 7 Most Common Whole Wheat Bread Baking Mistakes
Let's face it EVERY cook makes mistakes (yes, even us professional bakers make boo boo's). I'm going to list here, the 7 most common whole wheat bread baking mistakes that you're probably making, or might... How To Bake: Easy Challah (braided Bread)
While challah is a traditional bread baked for the Jewish Sabbath, it has become popular with everyone, everywhere. It's attractive and has a firm, egg-rich texture that works for dinner, sandwiches, or... Understanding Baking: How Yeast Works
Did you ever wonder why flour tastes like sawdust but a French or Italian bread made with that same flour and little else has a pleasant, sweet taste?Bread wouldn't be bread without yeast and yeast can't... The Skinny on Oats, Oatmeal, Vitamins, Nutrition for Skin Care and Bath Products
Oats (botanical name Avena sativa)An oat is a grass that produces a fibrous root and a hollow jointed stem with narrow, flat, pale-green leaves. Oats are native to southern Europe and eastern Asia. They... Recipe - Baking Bread
Recipe - Baking BreadFresh bread is one of the simple joys of living: the appetising smell of it baking, then with the loaf fresh out of the oven, the temptation of tearing a hunk off the loaf before it...
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Chocolate Chip Pancakes
extremely fluffy chocolate chip pancakes, not to sweet very soft and thick, cook moderately fast. for best results cook on a griddle. modified version of recipe from food network by paula dean -- posted...
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Kurdish Lentil Soup
Very Tasty! -- posted by Stacia_
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Bulgur Salad With Tomatoes, Scallions And Herbs
Food & Wine. "Similar to a tabbouleh, this refreshing grain dish from southeastern Turkey is flavored with lots of scallions and chopped fresh mint, and it has a pink hue from the tomato paste....
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Granola Bonbons
Very Good, Easy, No Cook/Bake Candy Recipe. Found it in a 20 yr old Betty Crocker booklet and it is not listed on their web site. It is very sweet and rich, just one curbs the sweet tooth! Plus it doesn't...
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