Welcome to Millers Grain House!

Let us be your source for Whole Wheat and Grains, Milling and baking supplies, and training resources.  We offer excellent Organic, and Chemical-free grains.

Visit our e-Store for a look at our line of quality milling and kitchen appliances. 

 

Would you like a Recipe for Homemade Whole Wheat Bread?  How about a Low Carb Whole Wheat Bread Recipe?  Would your family love to eat fresh baked Bread made from an Easy Whole Wheat Bread Recipe?

 

We have them - and much more!  Our site is an excellent resource for Whole Wheat and Grains, Grain Mills and milling supplies, and whole wheat bread recipes.  We want to provide quality resources for purchasing Organically grown and chemical-free whole grains.  

We also offer Organic Whole Grains, like:  Wheat, Oats, Spelt, Beans, and Popping Corn at the best prices around.  We'll even ship them right to your front door!   Be sure to visit our Store HERE.  

Our goal is to be an excellent supply source for Organic whole wheat, organic spelt, organic oats, rice, corn and beans.  We will also share milling and baking "how to" training videos that will show you exactly how to bake delicious whole wheat breads.

Be sure to get our whole wheat recipes for baking bread and excellent whole grain deserts.  We will also post articles on the benefits of using whole grain flour, and the our recommendations on wheat grinders and mills and other baking kitchen appliances and tools.

We hope to provide you with excellent tools as you begin the journey to grinding your own whole grain, and baking fresh bread.  We invite you to visit us often, and let your friends know about our Organic whole wheat supplies.  We look forward to hearing about your success with milling your own grain.

 

Grain Milling Tip... Measure correctly to avoid excess flour after grinding.

 One of the BIGGEST reasons for grinding grains is the immediate release of all those nutrients. If you end up with a cup or more of flour just sitting there, oxidizing, dying and loosing nutrients...it not only wastes precious fresh flour - it defeats the purpose. 

A good rule of thumb to follow is: Grains usually produce half again as much as you put in the mill. For example: 2 cups of grain will produce approximately 3 cups of flour. Write the amount of grain next to your recipe once you have perfected it. Waste not want not!

 

Interesting Articles

The Goods on Sourdough
Sourdough bread is a pungent sour flavored bread that is rich in flavor as well as history.History and LegendsSourdough bread dates back to biblical times. It is often believed to be a better choice of...
Getting Your Bread To Rise For Light, Airy Loaves
Homemade bread shouldn't be dense. You can make light airy loaves that are every bit as good as the bread from the local bakery. The secret is in using quality ingredients and getting your bread to rise...
How to Bake: Bread on the Grill
One of the slickest tricks we know is baking bread on the grill. Once you get to know your grill, it's easy—like baking your favorite recipe in the oven.We can think of all kinds of reasons to use the...
PINES Wheat Grass. It's real, it's natural, and it's certified organic
About Pines Wheat Grass:Pines Wheat Grass. Its real, its natural, and its certified organic -- a whole food thats been harvested at the absolute peak of its nutritional value. Think of it as concentrated...
Troubleshooting Machine Bread
Bread machines—wonderful inventions that they are—donÂt think very well. You and I, when we have a loaf of bread percolating on the counter, can look and say, “My bread is rising a little slowly today....
How To Bake Multi-grain Bread
A quick perusal of your baker's shelves will tell you how popular multi-grain bread is. But it's not hard to bake--you can make your own. You can use any recipe and add the cracked grain mixture though...