Welcome to Millers Grain House!

Let us be your source for Whole Wheat and Grains, Milling and baking supplies, and training resources.  We offer excellent Organic, and Chemical-free grains.

Visit our e-Store for a look at our line of quality milling and kitchen appliances. 

 

Would you like a Recipe for Homemade Whole Wheat Bread?  How about a Low Carb Whole Wheat Bread Recipe?  Would your family love to eat fresh baked Bread made from an Easy Whole Wheat Bread Recipe?

 

We have them - and much more!  Our site is an excellent resource for Whole Wheat and Grains, Grain Mills and milling supplies, and whole wheat bread recipes.  We want to provide quality resources for purchasing Organically grown and chemical-free whole grains.  

We also offer Organic Whole Grains, like:  Wheat, Oats, Spelt, Beans, and Popping Corn at the best prices around.  We'll even ship them right to your front door!   Be sure to visit our Store HERE.  

Our goal is to be an excellent supply source for Organic whole wheat, organic spelt, organic oats, rice, corn and beans.  We will also share milling and baking "how to" training videos that will show you exactly how to bake delicious whole wheat breads.

Be sure to get our whole wheat recipes for baking bread and excellent whole grain deserts.  We will also post articles on the benefits of using whole grain flour, and the our recommendations on wheat grinders and mills and other baking kitchen appliances and tools.

We hope to provide you with excellent tools as you begin the journey to grinding your own whole grain, and baking fresh bread.  We invite you to visit us often, and let your friends know about our Organic whole wheat supplies.  We look forward to hearing about your success with milling your own grain.

 

Grain Milling Tip... Measure correctly to avoid excess flour after grinding.

 One of the BIGGEST reasons for grinding grains is the immediate release of all those nutrients. If you end up with a cup or more of flour just sitting there, oxidizing, dying and loosing nutrients...it not only wastes precious fresh flour - it defeats the purpose. 

A good rule of thumb to follow is: Grains usually produce half again as much as you put in the mill. For example: 2 cups of grain will produce approximately 3 cups of flour. Write the amount of grain next to your recipe once you have perfected it. Waste not want not!

 

Interesting Articles

How To Choose The Perfect Bread Maker
Bread makers are extremely popular. The average person can make delicious, homemade bread quite easily with a bread maker. Even with the ease of a bread machine, you must still use caution when adding...
Solving The 7 Most Common Whole Wheat Bread Baking Mistakes
Let's face it EVERY cook makes mistakes (yes, even us professional bakers make boo boo's). I'm going to list here, the 7 most common whole wheat bread baking mistakes that you're probably making, or might...
How To Bake: Easy Challah (braided Bread)
While challah is a traditional bread baked for the Jewish Sabbath, it has become popular with everyone, everywhere. It's attractive and has a firm, egg-rich texture that works for dinner, sandwiches, or...
Understanding Baking: How Yeast Works
Did you ever wonder why flour tastes like sawdust but a French or Italian bread made with that same flour and little else has a pleasant, sweet taste?Bread wouldn't be bread without yeast and yeast can't...
The Skinny on Oats, Oatmeal, Vitamins, Nutrition for Skin Care and Bath Products
Oats (botanical name Avena sativa)An oat is a grass that produces a fibrous root and a hollow jointed stem with narrow, flat, pale-green leaves. Oats are native to southern Europe and eastern Asia. They...
Recipe - Baking Bread
Recipe - Baking BreadFresh bread is one of the simple joys of living: the appetising smell of it baking, then with the loaf fresh out of the oven, the temptation of tearing a hunk off the loaf before it...