Welcome to Millers Grain House!

Let us be your source for Whole Wheat and Grains, Milling and baking supplies, and training resources.  We offer excellent Organic, and Chemical-free grains.

Visit our e-Store for a look at our line of quality milling and kitchen appliances. 

 

Would you like a Recipe for Homemade Whole Wheat Bread?  How about a Low Carb Whole Wheat Bread Recipe?  Would your family love to eat fresh baked Bread made from an Easy Whole Wheat Bread Recipe?

 

We have them - and much more!  Our site is an excellent resource for Whole Wheat and Grains, Grain Mills and milling supplies, and whole wheat bread recipes.  We want to provide quality resources for purchasing Organically grown and chemical-free whole grains.  

We also offer Organic Whole Grains, like:  Wheat, Oats, Spelt, Beans, and Popping Corn at the best prices around.  We'll even ship them right to your front door!   Be sure to visit our Store HERE.  

Our goal is to be an excellent supply source for Organic whole wheat, organic spelt, organic oats, rice, corn and beans.  We will also share milling and baking "how to" training videos that will show you exactly how to bake delicious whole wheat breads.

Be sure to get our whole wheat recipes for baking bread and excellent whole grain deserts.  We will also post articles on the benefits of using whole grain flour, and the our recommendations on wheat grinders and mills and other baking kitchen appliances and tools.

We hope to provide you with excellent tools as you begin the journey to grinding your own whole grain, and baking fresh bread.  We invite you to visit us often, and let your friends know about our Organic whole wheat supplies.  We look forward to hearing about your success with milling your own grain.

 

Grain Milling Tip... Measure correctly to avoid excess flour after grinding.

 One of the BIGGEST reasons for grinding grains is the immediate release of all those nutrients. If you end up with a cup or more of flour just sitting there, oxidizing, dying and loosing nutrients...it not only wastes precious fresh flour - it defeats the purpose. 

A good rule of thumb to follow is: Grains usually produce half again as much as you put in the mill. For example: 2 cups of grain will produce approximately 3 cups of flour. Write the amount of grain next to your recipe once you have perfected it. Waste not want not!

 

Interesting Articles

Fine Tuning Bread Machine Recipes
Sometimes making bread in your bread machine can be tricky.We were trying to help a customer whose bread did not rise enough. It seemed that he did everything right. Come to find out, he had an older model...
How Yeast Works
If you are going to be a bread baker, you should know yeast. Yeast is the magic ingredient of the baking world. It's alive and master bakers have learned to cultivate yeast as a living thing in their bread...
The Truth About Enriched Wheat Flour (White Flour)
Open up your bread box and read the ingredients of your favorite bread. Chances are the first ingredient is going to be enriched wheat flour. What does "enriched" mean?Enriched flour is flour in which...
Bread Baking Made Easy
Don't you just hate it when you follow a recipe to the letter and when the bread baking is finished the bread not only looks nothing like the recipe book's picture, but tastes terrible as well?There is...
Types of Wheat and Its Flour
The following types of wheat are classified based primarily on color, hardness of the kernel, and time of year the wheat is planted. Hard red winter Soft red winter Hard red spring Hard white Soft white...
The World of Cornbread
We're partial to cornbread. We like its rustic texture and chewy goodness. We like its versatility—it works for breakfast, lunch or dinner. It complements eggs in the morning, a hearty soup for lunch,...
Are grains really healthy?
Are you like me and have a hard time with eatingbeans and grains, despite the fact they're supposedto be 'healthy'?Do you gain fat when you eat even "non-refined"healthy carbs like brown rice?I did --...